Vine work

We follow the practices of vine in organic farming :

The grape is scrutinized along its growth.

From the month of july, a first clearing up is done in order to leave only 8 grapes per vine stock.

In August, when the grapes' colour has changed, a new selection is done to eliminate the immature grapes; just before the harvest, a final sorting is performed in order to leave only the perfect grapes.

Travail du sol et de la vigne au Château Chérubin - Saint-Émilion Grand Cru